Grampaw with Sausage Mill
1974
Oil on canvas | Not for Sale
20″ x 16″
After the hog butchering in the fall, there was a ton of work to follow. Grampaw ground the meat and Grammaw seasoned it, patted it out, fried it up, and canned it, turning the jars upside down to make retrieval easier come cold days of winter.